MENU

Come and enjoy a truly liberating dining experience at Jaya Restaurant.....

 

When you arrive, you will have the opportunity to sit in Jaya Restaurant's superb bar, where you will be served a drink of your choice and allowed to soak in the atmosphere while perusing the restaurant menu at your leisure.

 

The restaurant's owners - Bobby and Sunita Katoch - and their team will prepare and show you to your table, where you will be served authentic Jaya cuisine.

 

Offering freshly home cooked Indian food in North Wales, the menu at Jaya Restaurant has been devised by the executive chef and owner Sunita Katoch.

RESERVATIONS

 

Phone:  01492 818198

Email:  dine@jayarestaurant.co.uk

 

 

OPENING HOURS

 

Open: Thursday, Friday & Saturday from 6:30pm to 9pm

Closed Sunday to Wednesday.

Booking essential

All served Open: Thursday, Friday & Saturday

from 6:30pm to 9pm

Please ask about our daily specials

 

 

North Indian Curries

 

MALAI CHICKEN  £11.95

Chicken slowly cooked in butter, cream and fresh tomato.

 

LAMB MASALA  £13.75

Tender pieces of lamb cooked in a perfectly balanced tomato & onion sauce.

 

KARAHI LAMB  £13.95

Chunks of lamb tossed with red & green capsicums and onion, in authentic North Indian sauce.

 

KARAHI CHICKEN  £12.95

Succulent chicken tossed with red & green capsicums, in authentic North Indian sauce, with peppers and onions.

 

KARAHI PRAWNS  £13.95

King prawns tossed with fresh red & green capsicums and onion, in a thick North Indian sauce infused with ajwain.

 

CHANA MASALA (V)  £10.95

Chickpeas prepared with traditional Punjabi spices.

 

ALOO ANDAY CURRY (V)  £10.95

Boiled eggs and potato cooked in a North Indian Sauce.

 

MUSHROOM & PEA CURRY (V)  £10.95

Mushrooms & peas cooked in a traditional masala sauce.

 

PALAK PANEER (V)  £10.95

Home-made Indian cheese cubes cooked delicately in spinach.

 

MATAR PANEER (V)  £10.95

Peas with home-made Indian cheese cubes cooked in a light spicy gravy.

 

 

Kenyan Style Curries

 

MASALA CHICKEN  £11.95

Kenyan style chicken cooked until meltingly tender in a flavoured masala sauce.

 

DHAI CHICKEN  £10.95

Succulent pieces of chicken cooked in natural yogurt and spices.

 

TAMATAR CHICKEN  £10.50

Tender, spice marinated chicken cooked in an aromatic tomato sauce infused with garlic & coriander.

 

MASALA FISH  £13.95

Locally sourced pieces of salmon gently cooked in a spicy Kenyan masala sauce.

 

From The Jaya Grill

 

ACHARI CHICKEN  £6.95

Chicken pieces marinated in pickled spices, garlic and black pepper.

 

TANDOORI PRAWNS  £7.50

Jumbo shelled king prawns delicately flavoured with green chilli and ajwain.

 

LAMB TIKKI  £6.95

Minced lamb burgers with fresh ginger and secret Jaya spices.

 

CHICKEN TIKKA  £6.95

Prime chicken pieces marinated with ginger, garlic, and unique spices.

 

ACHARI PRAWNS  £7.50

Prawns marinated in pickled spices, garlic and black pepper.

 

 

Appetisers

 

LAMB SAMOSA  £5.50

Filo pastry filled with delicately spiced minced lamb.

 

ALU TIKKI CHAAT (V)  £5.50

A spicy potato cake combined with home-made yogurt, delicately curried chick  peas, onions, tomatoes, coriander served with a smooth tamarind sauce.

 

CHILLI PANEER (V)  £5.95

Fresh Indian cheese wok fried with peppers and onions.

 

MIXED BHAJIA (V)  £5.50

Deep fried cubes of potato mixed with spinach, onions and green chillies delicately flavoured with our own blend of Punjabi spices.

 

GARLIC & CHILLI MUSHROOMS (V)  £5.50

Fresh mushrooms seasoned with garlic & chilli, pan fried to perfection.

 

ALU BHAJIA (V)  £5.50

Sliced potatoes coated in a mixture of spice infused batter, deep fried with a delicate tamarind sauce.

 

PILI PILI BOGA (V)  £5.50

Aubergines, cauliflower, capsicums & mushrooms coated in garlic & cornflour then deep fried. Served with a delicious tamarind sauce.

 

FISH PAKORA  £6.75

Lightly battered fillet of fish deep fried and served with a chilli jam.

 

CHILLI MOGO (V)  £5.95

Traditional Kenyan cassava, pan fried in garlic & red chilli.

 

GARLIC & CHILLI PRAWNS  £7.95

Fresh prawns flavoured with garlic and chilli, lightly pan fried to perfection.

 

MASALA CHIPS (V)  £5.50

Kenyan style chips flavoured with sweet & sour and red chilli rub.

 

Accompaniments

 

PILAU RICE (V)  £3.40

Basmati rice with cumin & peas.

 

MIXED VEGETABLES (V)  £4.95

Vegetables cooked in ginger and tomatoes.

 

PLAIN TANDOORI NAAN  £1.95

Leavened bread baked in a traditional clay oven.

 

GARLIC TANDOORI NAAN  £2.25

Leavened bread baked in a traditional clay oven, with fresh garlic.

 

KOYA TANDOORI NAAN  £2.50

Leavened bread baked in a traditional clay oven, with coconut & raisins.

 

TANDOORI ROTI  £1.95

A whole-wheat bread baked in a traditional clay oven.

 

 

CHAPATI  £1.75

A thin, light whole-wheat bread cooked on a traditional Indian thawa (griddle).

 

 

Yogurt

 

PLAIN RAITA (V)  £2.25

Plain home-made yogurt.

 

CUCUMBER JEERA RAITA (V)  £2.75

Cucumber with cumin flavoured yogurt.

 

 TOMATO RAITA (V)  £2.75

Tomato infused yogurt.

 

POMEGRANATE RAITA (V)  £2.75

Pomegranate infused yogurt.

 

 

Please advise us of any special dietary requirements

Prices include VAT @20%

 All our dishes are created using fresh,

authentic ingredients – and local produce

wherever possible.

 

Location:

36 Church Walks

Llandudno

LL30 2HN