PRIVATE DINING
Come and enjoy a truly liberating dining experience at Jaya Restaurant.....
Jaya prides itself on the reputation it has gained for its excellent food and service standards and now offer a unique private dining experience.
This is an ideal setting for private dinners and celebrations.
The restaurant's owners - Bobby and Sunita Katoch - and their team will prepare and show you to your table, where you will be served authentic Jaya cuisine.
Offering freshly home cooked Indian food in North Wales, the menu at Jaya Restaurant has been devised by the executive chef and owner Sunita Katoch.
RESERVATIONS
Phone: 01492 818198
Email: dine@jayarestaurant.co.uk
OPENING HOURS
Open: Thursday, Friday & Saturday from 6:30pm to 9pm
Closed Sunday to Wednesday.
Booking essential
Menu choices for Private dining at Jaya Restaurant
(Up to 10 People - Minimum of 6 people)
Private dining reservation is subject to availability and a deposit per head. Please call for further details.
Pre-order of menu choice is required with a minimum of two days notice.
Menu A - £23 pp
Starters
MALAI TIKKA
Tender thigh pieces of chicken marinated in delicate peppery spices with cardamom & cream.
CHILLI PANEER (V)
Fresh Indian cheese wok fried with peppers & onions.
LAMB TIKKI
Minced lamb burgers with fresh ginger & secret Jaya spices.
Main Course
METHI CHICKEN
Tender pieces of chicken, slow cooked in a North Indian sauce delicately flavoured with fenugreek leaves.
LAMB MASALA
Tender pieces of lamb cooked in a perfectly balanced tomato & onion sauce.
MATTAR PANNER (V)
Peas with home-made Indian cheese cubes cooked in a light spicy gravy.
BOMBAY POTATOES (V)
Potatoes cooked in a tangy tomato sauce.
PILAU RICE (V)
Basmati rice with cumin & peas.
TANDOORI NAANS
Leavened bread baked in a traditional clay oven.
CUCUMBER & JEERA RAITA
Cucumber with cumin flavoured yogurt.
SALAD
Freshly prepared salad to accompany your meal.
Dessert
ICED LEMON MERINGUE
A zesty lemon & meringue ice cream dessert.
FRESH FRUIT PLATTER
Freshly prepared selection of seasonal fruits.
Menu B - £25 pp
Starters
TANDOORI CHICKEN
A classic signature Indian chicken barbecue marinated in a combination of dry spices. Served with fresh lemon and mint chutney.
FISH PAKORA
Lightly battered fillet of fish deep fried and served with a chilli jam.
ALU TIKKI CHAAT (V)
A spicy potato cake combined with home-made yogurt, delicately curried chick peas, onions, tomatoes, coriander served with a smooth tamarind sauce.
Main Course
PALAK CHICKEN
Succulent pieces of chicken cooked with spinach in a North Indian sauce.
KARAI PRAWNS
King prawns tossed with fresh red & green capsicums and onion, in a thick North Indian sauce infused with ajwain.
ALU CHANNA (V)
A Kenyan inspired potato and chick pea curry.
MIXED VEGETABLES (V)
Vegetables cooked in ginger and tomatoes.
PILAU RICE (V)
Basmati rice with cumin & peas.
TANDOORI NAANS
Leavened bread baked in a traditional clay oven.
POMEGRANATE RAITA (V)
Pomegranate infused yogurt.
SALAD
Freshly prepared salad to accompany your meal.
Dessert
GAJOR KA HALWA
A Traditional Indian dessert, made with grated carrots, whole milk, dried fruit, & nuts
FRESH FRUIT PLATTER
Freshly prepared selection of seasonal fruits.
Menu C - £27 pp
Starters
MIXED GRILL
Tandoori Prawns, Malai Tikka, Achari Lamb Chops and Panner Tikka:
All meats, sea food and panner (savoury Indian cheese) marinated individually then chargrilled to perfection in the clay oven.
VEGETABLE SAMOSAS
Filo pastry stuffed with delicately spiced potato filling.
MASALA CHIPS
Kenyan style chips flavoured with sweet & sour and red chilli rub.
Main Course
CHICKEN BIRIANI
Chicken cooked in a North Indian sauce infused in a charcoal flame flavour layered with delicately fragrant rice.
KARI GOSHT
Succulent pieces of lamb cooked in a Punjabi sauce flame grilled for intensity.
MUSHROOM PEA
Mushrooms & peas cooked in a traditional masala sauce.
ALU SAAG
Potatoes cooked with fresh spinach in a North Indian Sauce.
TANDOORI NAANS
Leavened bread baked in a traditional clay oven.
CUCUMBER & JEERA RAITA
Cucumber with cumin flavoured yogurt.
SALAD
Freshly prepared salad to accompany your meal.
Dessert
KULFI (INDIAN ICE CREAM)
Slowly creamed milk infused with cardamom and fresh cream for a rich luxurious texture.
FRESH FRUIT PLATTER
Freshly prepared selection of seasonal fruits.
Please advise us of any special dietary requirements
Prices include VAT @20%
All our dishes are created using fresh,
authentic ingredients – and local produce
wherever possible.