Menu choices for Private dining at Jaya Restaurant

(Up to 10 People - Minimum of 6 people)

 

Private dining reservation is subject to availability and a deposit per head. Please call for further details.

 

Pre-order of menu choice is required with a minimum of two days notice.

 

 

Menu A - £23 pp

 

Starters

 

MALAI TIKKA

Tender thigh pieces of chicken marinated in delicate peppery spices with cardamom & cream.

 

CHILLI PANEER (V)

Fresh Indian cheese wok fried with peppers & onions.

 

LAMB TIKKI

Minced lamb burgers with fresh ginger & secret Jaya spices.

 

 

Main Course

 

METHI CHICKEN

Tender pieces of chicken, slow cooked in a North Indian sauce delicately flavoured with fenugreek leaves.

 

LAMB MASALA

Tender pieces of lamb cooked in a perfectly balanced tomato & onion sauce.

 

MATTAR PANNER (V)

Peas with home-made Indian cheese cubes cooked in a light spicy gravy.

 

BOMBAY POTATOES (V)

Potatoes cooked in a tangy tomato sauce.

 

PILAU RICE (V)

Basmati rice with cumin & peas.

 

TANDOORI NAANS

Leavened bread baked in a traditional clay oven.

 

CUCUMBER & JEERA RAITA

Cucumber with cumin flavoured yogurt.

 

SALAD

Freshly prepared salad to accompany your meal.

 

 

Dessert

 

ICED LEMON MERINGUE

A zesty lemon & meringue ice cream dessert.

 

FRESH FRUIT PLATTER

Freshly prepared selection of seasonal fruits.

 

 

Menu B - £25 pp

 

Starters

 

TANDOORI CHICKEN

A classic signature Indian chicken barbecue marinated in a combination of dry spices. Served with fresh lemon and mint chutney.

 

FISH PAKORA

Lightly battered fillet of fish deep fried and served with a chilli jam.

 

ALU TIKKI CHAAT (V)

A spicy potato cake combined with home-made yogurt, delicately curried chick  peas, onions, tomatoes, coriander served with a smooth tamarind sauce.

 

 

Main Course

 

PALAK CHICKEN

Succulent pieces of chicken cooked with spinach in a North Indian sauce.

 

KARAI PRAWNS

King prawns tossed with fresh red & green capsicums and onion, in a thick North Indian sauce infused with ajwain.

 

ALU CHANNA (V)

A Kenyan inspired potato and chick pea curry.

 

MIXED VEGETABLES (V)

Vegetables cooked in ginger and tomatoes.

 

PILAU RICE (V)

Basmati rice with cumin & peas.

 

TANDOORI NAANS

Leavened bread baked in a traditional clay oven.

 

POMEGRANATE RAITA (V)

Pomegranate infused yogurt.

 

SALAD

Freshly prepared salad to accompany your meal.

 

 

Dessert

 

GAJOR KA HALWA

A Traditional Indian dessert, made with grated carrots, whole milk, dried fruit, & nuts

 

FRESH FRUIT PLATTER

Freshly prepared selection of seasonal fruits.

 

 

Menu C - £27 pp

 

Starters

 

MIXED GRILL

Tandoori Prawns, Malai Tikka, Achari Lamb Chops and Panner Tikka:

All meats, sea food and panner (savoury Indian cheese) marinated individually then chargrilled to perfection in the clay oven.

 

VEGETABLE SAMOSAS

Filo pastry stuffed with delicately spiced potato filling.

 

MASALA CHIPS

Kenyan style chips flavoured with sweet & sour and red chilli rub.

 

 

Main Course

 

CHICKEN BIRIANI

Chicken cooked in a North Indian sauce infused in a charcoal flame flavour layered with delicately fragrant rice.

 

KARI GOSHT

Succulent pieces of lamb cooked in a Punjabi sauce flame grilled for intensity.

 

MUSHROOM PEA

Mushrooms & peas cooked in a traditional masala sauce.

 

ALU SAAG

Potatoes cooked with fresh spinach in a North Indian Sauce.

 

TANDOORI NAANS

Leavened bread baked in a traditional clay oven.

 

CUCUMBER & JEERA RAITA

Cucumber with cumin flavoured yogurt.

 

SALAD

Freshly prepared salad to accompany your meal.

 

 

Dessert

 

KULFI (INDIAN ICE CREAM)

Slowly creamed milk infused with cardamom and fresh cream for a rich luxurious texture.

 

FRESH FRUIT PLATTER

Freshly prepared selection of seasonal fruits.

 

 

 

Please advise us of any special dietary requirements

Prices include VAT @20%

 All our dishes are created using fresh,

authentic ingredients – and local produce

wherever possible.